Orchard Park Meats is a new local business selling 100% grass-finished beef and lamb, reared slowly and naturally on their family farm in Lurgashall and across the South Downs in West Sussex.

They'd love to invite you to their next "Meat-Up" on Saturday, 19th September, between 2pm to 9pm, at Orchard Park Farm, Lurgashall.

They'll be opening the farm to the local community for a relaxed afternoon and evening. 

Whether you'd like to stock up on their locally produced beef and lamb, enjoy a delicious burger and a drink, wander around the gardens, or simply come along to say hello, they'd be delighted to welcome you.

A full range of 100% grass-finished beef and lamb cuts, from nose to tail, will be available to purchase on the day.